In 30 minutes you will get a delicious sponge cake with only two ingredients that you can enjoy with some mates or a coffee. Best of all, since it does not use flour, it is suitable for people with celiac disease.

Then we leave you the step by step so you can make this tremendous recipe that we bring you today.


150 grams of dark chocolate and 6 eggs.

Also read: Alfajores from Córdoba, an easy and delicious recipe


1.Preheat the oven to 170º.

2. Spray the edge of the mold to be prepared with spray oil and place parchment paper on the entire surface and inside edges of the mold.

3.Melt the 150 grams of dark chocolate in the microwave or in a bain-marie and stir until there are no lumps.

4.Separate the 6 whites from the 6 yolks in two different bowls and beat with the help of an electric mixer. Once the yolks are completely beaten, you have to pour the melted chocolate little by little and mix with the help of a pastry spatula.

5.Add the whipped egg whites to this mixture and continue to stir with the spatula until generally combined. At this point, it is ready to take the mixture to the mold, pouring water into a container (bain-marie) where the preparation is.

6. Bake in two times of 15 minutes. In the first time, lower the temperature and then, in the second time, raise the oven to the maximum.

And ready you have a delicious cake to enjoy.