Gastronomic tourism is a form of travel installed as a trend worldwide, which has not stopped growing in recent years throughout the world. In this framework, Córdoba will have its Gastronomic Tourism Seminar.

Mariángeles Samame, Coordinator of the proposal spoke exclusively with Córdoba Noticias and said that “This is a global trend whose axes are gastronomy and tourism to achieve innovative experiences.”

The Coordinator reported that the seminar will start on April 20 and consists of 7 virtual meetings with 5 teachers trained in the subject. Regarding the requirements, Mariángeles indicated that “The profile is open, from students to public managers” and that registration can be made on the page of the Institute of Contemporary Culture.