This cheese scones recipe is quick and easy to make. You are going to get some very light and fluffy triangles of cheese on the inside as well as crispy and salty on the outside. You will also notice the softness of a typical dough from the most important pastry shops in the world and as rich as those that we can buy in the famous cafeteria.
To obtain this result, it is important that you follow the recipe step by step and respect the quantities indicated.
210 grams of self-rising flour; 1 teaspoon of mustard (optional); salt (necessary amount); 40 grams of cold butter; 100 grams of string or grated cheese and 100 cubic centimeters of milk or cream.
Also read: Recipe to make a chocolate and walnut brownie
1. If you have a food processor, put everything together and process until combined, without kneading. If you don’t have one, by hand you form a sandblasting without kneading until all the ingredients are combined.
2. Sprinkle the countertop with a little flour and stretch the preparation to the desired thickness.
3. Cut into triangles and once you have all the units, place them on a floured plate. They leave between 12 and 14
4. Paint them with egg to make them brighter and take them to an oven with a temperature of 180 degrees for 25 minutes.