This weekend the town of La Calera will once again be the protagonist of the National Loin Festival, with a very important gastronomic and artistic offer. It will be this Friday, February 10 and Saturday, February 11 at the Dumesnil Park, with free admission, both days from 6:00 p.m.
There will be a total of 44 stalls between tents and food truck. This year “Sin Tacc” options and the Vegana Parri with presentation of tenderloins for vegans and vegetarians are incorporated. In addition, there will be a vote Best Classic Tenderloin and to Best Gourmet Tenderloin. In addition, the meeting will have an artisan fair with more than 100 entrepreneurs.
Among the different brands of tenderloins, there will be 100×100 Lomos (winner of the last edition in the Classic category and second in the Gourmet category), El Mesón, The Black, Black Pan, Pepi’s Lomos, Papanato, Renatto, Fuegos del Sur, Pizzarella , among others. Craft beer, by Peñón de Águila and Aton Beer, plus another 10 drink bars.
The Dumesnil de La Calera Park is located on the north side of that city, with access via Route E-64 or the Costanera. The parking will be in charge of individuals who have organized themselves and the cost is $500 (motorcycles) and $1000 (cars). By bus, the company that arrives is Cooperativa La Calera.
In addition, the list of artists is more than complete, having a strong presence of the quartet world:
