Today we bring you one of the best recipes to accompany these gray days, we tell you how to make homemade Chocolate Brownie with nuts. The chocolate brownie is one of the best desserts that exist, the dose of chocolate, sponginess and moisture form a perfect combination.

Below we will tell you all the ingredients that you will need and the step by step so that you can replicate this recipe from the very successful cook Paulina Cocina.

Ingredients: 100 g of butter, 150 g of chocolate, 2 eggs, 1 cup of sugar, 1/2 cup of chopped nuts and 100 g of flour.

Also read: Pasta frola recipe, easy and very quick to make


1.To start with our chocolate brownies recipe, we are going to place the chopped butter and chocolate in a frying pan, and bring them to a very low heat. We cover it and we are going to leave it for about 5 minutes without touching.

2. Now remove from the heat and stir the ingredients until everything is melted and integrated.

3.Besides, we are going to beat the 2 eggs with the sugar until they are very white, this is key so that the homemade brownie is very moist.

4.Add the melted chocolate and beat until integrated. Add the nuts in large pieces or as you like.

5. Add the 0000 flour sifted in two parts and integrate everything as seen in the video. It is important to beat hard before transferring the chocolate brownie to the mold.

6.Place on a plate and cook in a hot oven (200-220°) for 20 minutes.