According to what was analyzed by the North Market, making a barbecue for ten people with beef, salad, drinks and dessert had a cost of $8,510 during the past month, that is to say $851 per person. In this context, the barbecue last month had an increase above inflation.
With this final cost, the Roasted Index had an increase of 6.3% in April compared to March, which is equivalent to 0.3% more than the inflation at the country level measured by the INDEC and 1% above the cost of life in Córdoba measured by the Provincial Statistics Directorate.
In the case of the roast prepared with beef “the cost was $10,271 also for 10 people; and with pork, at $7,785, while to prepare grilled chicken for ten people the cost was $4,740 .
The North Market report clarifies that “in all cases, the final values were calculated including the cost of meat, coal, vegetables and eggs for salads, drinks (wine and soft drinks) and dessert (ice cream). or fruits).