This weekend Alta Gracia is preparing to enjoy a new edition of the Peperina Festival, one of the most important gastronomic events in the country. The event will take place in the city’s Sports Center, admission will be free of charge.

From April 6 to 9, people who come to the place will be able to live a unique gastronomic experience. In addition there will be more than 50 stands, 30 restaurants, 20 trucks, 3 bands/DJs per day, 14 cooking classes and 10 talks in the auditorium.

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The cooking classes will be taught by the most recognized chefs in Argentina: Dolli yrigoyen, Osvaldo Gross and Maru Botana, the instagrammer El Gordo Cocina, Iwao Komiyama and Lele Cristóbal, who will also participate in the festival with the “Café San Juan” stand offering all their specialties.

In addition, Peperina will have three experiences to enjoy: “Smoke and Fire”; “Gin Experience”, with 14 gintonerías present; and the “Pulpería Cordobesa”, a space dedicated to Cordovan wine with 13 wineries, 40 artisan and home producers, sparkling wine manufacturers and tastings for the public.