The president of the Córdoba Bakers and Related Industrial Center, Marcelo Caula, announced that there will be a new increase in bread. The same will be around between 15% and 20% and will be applied from next week.
In dialogue with Cadena 3, the head of the agency stated that the last increase was at the end of December and that it was finally applied in the first days of January. However, over the course of these days the raw material that bakers use to manufacture the products, such as flour, eggs and sugar, had suffered a significant price rise, which made it necessary to increase prices again.
Also read: Grocers registered inflation of 6.73% in February
In this way, with the 20% increase, prices would be as follows:
French bread $540 the KG
Bread mignon $600 per KG
Creole bread $1000 per KG
common bill $120